How to Make Pastrami on Rye at Home (No Smoker Required)

🔪MY GEAR: **RECIPE** For the Pastrami: ▪5 lb corned beef brisket flat ( I used 2 pieces in video, but 1 large piece can work as well) ▪30g (1/4 cup) whole black peppercorns ▪30g (1/4 cup + 2 tsp) whole coriander seeds ▪30g (2 tbsp + 1 tsp) granulated sugar ▪5g (1.5 tsp) garlic powder ▪2g (1 tsp)...

Intermediate - 24 min - Food & Drink - Brian Lagerstrom

The full course: Learn BBQ & Smoking free

What you'll need

• Instant-read thermometer: The pitmaster's most-used tool.
• Wireless meat thermometer: Watch the cook from anywhere.
• Butcher paper roll: Wrap brisket the Texas way.
• Heat-resistant gloves: Handle hot meat and grates.

Books

1. Franklin Barbecue by Aaron Franklin - View on Amazon
2. Meathead by Meathead Goldwyn - View on Amazon
3. Weber's Way to Grill by Jamie Purviance - View on Amazon

Next lessons

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• Brad Makes Surf & Turf on an Outdoor Grill (Part 2) | It's Alive Goin' Places (20 min, Bon Appétit, Intermediate)
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• Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home (28 min, Bon Appétit, Intermediate)
• BBQ SIDES 3 Ways (14 min, Brian Lagerstrom, Intermediate)
• Grilled Cheese Sandwich & Tomato Soup (I can't believe this trick worked) | Weeknighting (9 min, Brian Lagerstrom, Intermediate)
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