Every Cocktail Glass Explained By A Bartender

Tim Sweeney is the Head Bartender of Pebble Bar, a legendary cocktail spot in Manhattan at Rockefeller Center. Today he joins Bon Appétit to break down every glass that he serves a cocktail in—when and where they originated, how they came to prominence, and why certain cocktail ingredients demand a...

Intermediate - 14 min - Food & Drink - Bon Appétit

The full course: Learn Bartending & Mixology free

What you'll need

• Bartender kit: Shaker, jigger, strainer and spoon.
• Cocktail recipe book: The classics, done right.
• Ice molds: Big clear cubes.

Books

1. The Joy of Mixology by Gary Regan - View on Amazon
2. Death & Co by David Kaplan - View on Amazon
3. The Bar Book by Jeffrey Morgenthaler - View on Amazon
4. Liquid Intelligence by Dave Arnold - View on Amazon

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