Censorship and Cocktails

In Shaker .75 oz. -or- 22 ml. Blanc Vermouth (Dolin) .75 oz. -or- 22 ml. Apricot Brandy (Leroux) .75 oz. -or- 22 ml. Dry Gin (Aviation) .25 oz. -or- 8 ml. lemon juice Add ice to shaker and shake Strain into coup In highball glass Add 10-12 mint leaves Press with a muddler .75 oz. -or- 22 ml. ginger...

Intermediate - 35 min - Food & Drink - How To Drink

The full course: Learn Bartending & Mixology free

What you'll need

Books

  1. The Joy of Mixology by Gary Regan - View on Amazon
  2. Death & Co by David Kaplan - View on Amazon
  3. The Bar Book by Jeffrey Morgenthaler - View on Amazon
  4. Liquid Intelligence by Dave Arnold - View on Amazon

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