BRISKET! Sous vide Rest
Insta: chudsbbq Things I use ►Vacuum Sealer ►Fogo Charcoal ►Thermometer ►Wagyu Tallow ►Flame Thrower ►Drone ►Injector ►Meat Slicer ►High Temp Cheese ►Fryer ►Vegi Grill Pan ►Vitamix Blender ►Black Pepper ►Beef Tallow ►Pink Salt ►Mixer ►Chef Knife ►Sausage Stuffer ►Hog Casings ►Meat Grinder Cabelas...
Intermediate - 15 min - Food & Drink - Chud's BBQ
The full course: Learn BBQ & Smoking free
What you'll need
- Instant-read thermometer: The pitmaster's most-used tool.
- Wireless meat thermometer: Watch the cook from anywhere.
- Butcher paper roll: Wrap brisket the Texas way.
- Heat-resistant gloves: Handle hot meat and grates.
Books
- Franklin Barbecue by Aaron Franklin - View on Amazon
- Meathead by Meathead Goldwyn - View on Amazon
- Weber's Way to Grill by Jamie Purviance - View on Amazon
Next lessons
- Brad Makes an Outdoor Grill (Part 1) | It's Alive: Goin' Places (22 min, Bon Appétit, Intermediate)
- I Tried The #1 BBQ In Texas (38 min, Joshua Weissman, Intermediate)
- Brad Makes Surf & Turf on an Outdoor Grill (Part 2) | It's Alive Goin' Places (20 min, Bon Appétit, Intermediate)
- Does this $5 Product Make BBQ Rubs Obsolete? (23 min, Mad Scientist BBQ, Intermediate)
- Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home (28 min, Bon Appétit, Intermediate)
- BBQ SIDES 3 Ways (14 min, Brian Lagerstrom, Intermediate)
- Grilled Cheese Sandwich & Tomato Soup (I can't believe this trick worked) | Weeknighting (9 min, Brian Lagerstrom, Intermediate)
- Perfect Homemade Fish Tacos (Grilled Vs. Fried) (11 min, Joshua Weissman, Intermediate)