Brisket, Bacon, Jalapeño... Yes Please!

Today I show you how I make smoky bacon wrapped, brisket stuffed Texas Twinkies. Which is basically the Texas version of your classic jalapeno popper. I highly recommend giving this one a try, especially with whatever leftover BBQ you have lying around, it’s sure to be de-lici-ous! Insta: chudsbbq...

Intermediate - 14 min - Food & Drink - Chud's BBQ

The full course: Learn BBQ & Smoking free

What you'll need

Instant-read thermometer: The pitmaster's most-used tool.
Wireless meat thermometer: Watch the cook from anywhere.
Butcher paper roll: Wrap brisket the Texas way.
Heat-resistant gloves: Handle hot meat and grates.

Books

Franklin Barbecue by Aaron Franklin - View on Amazon
Meathead by Meathead Goldwyn - View on Amazon
Weber's Way to Grill by Jamie Purviance - View on Amazon

Next lessons

Brad Makes an Outdoor Grill (Part 1) | It's Alive: Goin' Places (22 min, Bon Appétit, Intermediate)
I Tried The #1 BBQ In Texas (38 min, Joshua Weissman, Intermediate)
Brad Makes Surf & Turf on an Outdoor Grill (Part 2) | It's Alive Goin' Places (20 min, Bon Appétit, Intermediate)
Does this $5 Product Make BBQ Rubs Obsolete? (23 min, Mad Scientist BBQ, Intermediate)
Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home (28 min, Bon Appétit, Intermediate)
BBQ SIDES 3 Ways (14 min, Brian Lagerstrom, Intermediate)
Grilled Cheese Sandwich & Tomato Soup (I can't believe this trick worked) | Weeknighting (9 min, Brian Lagerstrom, Intermediate)
Perfect Homemade Fish Tacos (Grilled Vs. Fried) (11 min, Joshua Weissman, Intermediate)