Brad Makes Grilled Stuffed Squid | From the Test Kitchen

Welcome to Brad's World. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To avoid getting tough and chewy squid, you should either grill it fast and hot or low and slow. These squid tubes are stuffed with tentacles, shrimp, scallions, garlic, ginger, spices...

Intermediate - 14 min - Food & Drink - Bon Appétit

The full course: Learn BBQ & Smoking free

What you'll need

• Instant-read thermometer: The pitmaster's most-used tool.
• Wireless meat thermometer: Watch the cook from anywhere.
• Butcher paper roll: Wrap brisket the Texas way.
• Heat-resistant gloves: Handle hot meat and grates.

Books

1. Franklin Barbecue by Aaron Franklin - View on Amazon
2. Meathead by Meathead Goldwyn - View on Amazon
3. Weber's Way to Grill by Jamie Purviance - View on Amazon

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