Brad and Andy Grill "Garbage Fish" | From the Home Kitchen

Join Brad Leone and Andy Baraghani in Brad's backyard as they grill "garbage fish." Don't be turned off by the term; it refers to bycatch, fish unintentionally caught while targeting other species. Brad picked up some bluefish and porgy, which are historically considered bycatch, to grill into a...

Intermediate - 18 min - Food & Drink - Bon Appétit

The full course: Learn BBQ & Smoking free

What you'll need

• Instant-read thermometer: The pitmaster's most-used tool.
• Wireless meat thermometer: Watch the cook from anywhere.
• Butcher paper roll: Wrap brisket the Texas way.
• Heat-resistant gloves: Handle hot meat and grates.

Books

1. Franklin Barbecue by Aaron Franklin - View on Amazon
2. Meathead by Meathead Goldwyn - View on Amazon
3. Weber's Way to Grill by Jamie Purviance - View on Amazon

Next lessons

• Brad Makes an Outdoor Grill (Part 1) | It's Alive: Goin' Places (22 min, Bon Appétit, Intermediate)
• I Tried The #1 BBQ In Texas (38 min, Joshua Weissman, Intermediate)
• Brad Makes Surf & Turf on an Outdoor Grill (Part 2) | It's Alive Goin' Places (20 min, Bon Appétit, Intermediate)
• Does this $5 Product Make BBQ Rubs Obsolete? (23 min, Mad Scientist BBQ, Intermediate)
• Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home (28 min, Bon Appétit, Intermediate)
• BBQ SIDES 3 Ways (14 min, Brian Lagerstrom, Intermediate)
• Grilled Cheese Sandwich & Tomato Soup (I can't believe this trick worked) | Weeknighting (9 min, Brian Lagerstrom, Intermediate)
• Perfect Homemade Fish Tacos (Grilled Vs. Fried) (11 min, Joshua Weissman, Intermediate)