BBQ Cinco De Mayo!
Insta: chudsbbq Salsa Verde (Food Processor) 12 Tomatillos 3 Jalapeno 3 Galic 1/2 Onion Cilantro 1 Lime Juiced 1/2 Cup Oil Braise Lard 1 Orange 1 Yellow Onion 1 Mexican Coke 1 Cinnamon Stick 5 Garlic Cloves 3 Bay Leaves 1Tbsp Cumin Seeds 1Tbsp Oregano 1 5oz Can Evaporated milk ►Full list of things...
Intermediate - 19 min - Food & Drink - Chud's BBQ
The full course: Learn BBQ & Smoking free
What you'll need
- Instant-read thermometer: The pitmaster's most-used tool.
- Wireless meat thermometer: Watch the cook from anywhere.
- Butcher paper roll: Wrap brisket the Texas way.
- Heat-resistant gloves: Handle hot meat and grates.
Books
- Franklin Barbecue by Aaron Franklin - View on Amazon
- Meathead by Meathead Goldwyn - View on Amazon
- Weber's Way to Grill by Jamie Purviance - View on Amazon
Next lessons
- Brad Makes an Outdoor Grill (Part 1) | It's Alive: Goin' Places (22 min, Bon Appétit, Intermediate)
- I Tried The #1 BBQ In Texas (38 min, Joshua Weissman, Intermediate)
- Brad Makes Surf & Turf on an Outdoor Grill (Part 2) | It's Alive Goin' Places (20 min, Bon Appétit, Intermediate)
- Does this $5 Product Make BBQ Rubs Obsolete? (23 min, Mad Scientist BBQ, Intermediate)
- Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home (28 min, Bon Appétit, Intermediate)
- BBQ SIDES 3 Ways (14 min, Brian Lagerstrom, Intermediate)
- Grilled Cheese Sandwich & Tomato Soup (I can't believe this trick worked) | Weeknighting (9 min, Brian Lagerstrom, Intermediate)
- Perfect Homemade Fish Tacos (Grilled Vs. Fried) (11 min, Joshua Weissman, Intermediate)