Bartender Mixes 5 Levels of Whiskey Cocktails

Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, demonstrates how to mix five whiskey cocktails of increasing complexity—going from your average home mixologist's territory to where only the pros know how to play. Director: Gunsel Pehlivan Director of Photography: Eric...

Intermediate - 13 min - Food & Drink - Bon Appétit

The full course: Learn Bartending & Mixology free

What you'll need

• Bartender kit: Shaker, jigger, strainer and spoon.
• Cocktail recipe book: The classics, done right.
• Ice molds: Big clear cubes.

Books

1. The Joy of Mixology by Gary Regan - View on Amazon
2. Death & Co by David Kaplan - View on Amazon
3. The Bar Book by Jeffrey Morgenthaler - View on Amazon
4. Liquid Intelligence by Dave Arnold - View on Amazon

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• Making all the Syrups: Simple, Grenadine, Orgeat, and more! (27 min, How To Drink, Beginner)
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• Drinks from Skyrim (14 min, How To Drink, Intermediate)