An Espresso MASTERCLASS: Pressure, Flow, and the Turbo Shot Fallacy
Hello, my friends! There seems to always be similar questions popping up on videos and I think this video will help to answer many of those! I wanted to make a lectureship style video, as that is my forté as I was once on track to become a professor and taught some undergrad courses, to go over...
Advanced - 42 min - Food & Drink - Lance Hedrick
The full course: Learn Barista & Coffee free
What you'll need
- Espresso machine: Learn shots and milk at home. - View on Amazon
- Burr coffee grinder: Grind is everything.
- Milk frothing pitcher: Latte art starts here.
- Coffee scale with timer: Dial in shots precisely.
- Tamper: Even extraction.
Books
- The World Atlas of Coffee by James Hoffmann - View on Amazon
- The Professional Barista's Handbook by Scott Rao - View on Amazon
- Coffee Obsession by Anette Moldvaer - View on Amazon
Next lessons
- Making Starbucks Drinks At Home | But Better (11 min, Joshua Weissman, Intermediate)
- Decaf Explained (21 min, James Hoffmann, Intermediate)
- HOW TO STEAM MILK FOR LATTE ART (featuring 2x Latte Art World Champion Lance Hedrick) (21 min, Lance Hedrick, Intermediate)
- The Coffee Siphon, aka Vacuum Pot (22 min, James Hoffmann, Intermediate)
- The Ultimate Moka Pot Technique (Episode #3) (12 min, James Hoffmann, Intermediate)
- A Beginner's Guide To Buying Great Coffee (26 min, James Hoffmann, Beginner)
- Coffee Roasting Explained (19 min, James Hoffmann, Intermediate)
- I Tried The Worlds Best Hot Chocolate (17 min, Joshua Weissman, Intermediate)