A Day at Rockefeller Center's Legendary Cocktail Bar | On The Line

“To be able to get those 500-plus cocktails out a night, we’re preparing hours before the doors open.” Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, takes you through an entire day of behind the scenes prep. Sweeney demonstrates all the tools and techniques he uses to...

Intermediate - 19 min - Food & Drink - Bon Appétit

The full course: Learn Bartending & Mixology free

What you'll need

Books

  1. The Joy of Mixology by Gary Regan - View on Amazon
  2. Death & Co by David Kaplan - View on Amazon
  3. The Bar Book by Jeffrey Morgenthaler - View on Amazon
  4. Liquid Intelligence by Dave Arnold - View on Amazon

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